Mushroom Risotto

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1.0 serving(s) homemade wine 1/3 bottle2.0 medium (2-1/2" dia) Onions, raw1000.0 serving Oxo chicken stock270.0 gram asda arborio rice300.0 gram Baby Portobello mushrooms15.0 gram salted butter2.0 clove Garlic1.0 tsp Thyme, fresh1.0 tbsp Rosemary100.0 gram(s) Asda parmesan grated
Directions
Cook

Serving Size: Serves 6 bowls

Number of Servings: 6.0

Recipe submitted by SparkPeople user RUTHYB2.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 302.4
  • Total Fat: 8.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.4 mg
  • Total Carbs: 40.4 g
  • Dietary Fiber: 0.7 g
  • Protein: 5.3 g

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