Mushroom Risotto
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
1.0 serving(s) homemade wine 1/3 bottle2.0 medium (2-1/2" dia) Onions, raw1000.0 serving Oxo chicken stock270.0 gram asda arborio rice300.0 gram Baby Portobello mushrooms15.0 gram salted butter2.0 clove Garlic1.0 tsp Thyme, fresh1.0 tbsp Rosemary100.0 gram(s) Asda parmesan grated
Cook
Serving Size: Serves 6 bowls
Number of Servings: 6.0
Recipe submitted by SparkPeople user RUTHYB2.
Serving Size: Serves 6 bowls
Number of Servings: 6.0
Recipe submitted by SparkPeople user RUTHYB2.
Nutritional Info Amount Per Serving
- Calories: 302.4
- Total Fat: 8.2 g
- Cholesterol: 0.0 mg
- Sodium: 1.4 mg
- Total Carbs: 40.4 g
- Dietary Fiber: 0.7 g
- Protein: 5.3 g
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