Chicken & Cabbage Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
8 oz Kirkland Perdue Chicken Breast Boneless Skinless 4 cube Chicken bouillon 4 cup (8 fl oz) Water, tap 4 cup Coleslaw - Dole - Classic Bagged (by TERRYHEART) .5 large (7-1/4" to 8-1/2" long) Carrots, raw .5 serving 1 med yellow onion (by TODD7623) 1 serving Lemon, fresh squeezed, juice of one whole lemon Salt & Pepper to taste
Dice chicken into 1/2" pieces and season with salt & pepper. Dice onion. Julienne carrot. Sauté chicken and onion until chicken is cooked through, approximately 5 minutes. Add water, bouillon cubes, coleslaw mix & carrots. Bring to a boil. Reduce heat and simmer 10 minutes. Remove from heat and stir in lemon juice. Enjoy!
Serving Size: Makes 4 1-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user MBUSHMAN12.
Serving Size: Makes 4 1-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user MBUSHMAN12.
Nutritional Info Amount Per Serving
- Calories: 86.5
- Total Fat: 1.1 g
- Cholesterol: 33.0 mg
- Sodium: 889.8 mg
- Total Carbs: 7.3 g
- Dietary Fiber: 1.9 g
- Protein: 13.1 g
Member Reviews