Slow Cooker Grain Free Granola
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
Turn Crock Pot to high and add coconut oil and allow it to melt.
Once melted add vanilla extract.
Stir well before adding chopped nuts, seeds and coconut.
Stir the granola mixture well to make sure all is coated.
Whisk Truvia (I use 1 individual pkg) and cinnamon together then sprinkle over the nut and seed mixture.
Cover and cook on high 2 hours.
Stir every 30 minutes.
Pour and spread out onto a baking pan to cool.
Keep stored in a covered container.
Serving Size: 18 - 1/3 cup servings
Number of Servings: 18
Recipe submitted by SparkPeople user BLH507.
453 gram(s) Kirkland Extra Fancy Unsalted Mixed Nuts (1 oz/28 gr) 2 cups1 cup Pepitas (Pumkin Seed Kernals) 1 cup, hulled Sunflower Seeds, without salt 16 tbsp Shredded Coconut Unsweetened (Bob's Red Mill) 5 tbsp Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil 1 tsp Cinnamon, ground 1 serving Truvia Natural Sweetener 1 tsp Vanilla Extract
Turn Crock Pot to high and add coconut oil and allow it to melt.
Once melted add vanilla extract.
Stir well before adding chopped nuts, seeds and coconut.
Stir the granola mixture well to make sure all is coated.
Whisk Truvia (I use 1 individual pkg) and cinnamon together then sprinkle over the nut and seed mixture.
Cover and cook on high 2 hours.
Stir every 30 minutes.
Pour and spread out onto a baking pan to cool.
Keep stored in a covered container.
Serving Size: 18 - 1/3 cup servings
Number of Servings: 18
Recipe submitted by SparkPeople user BLH507.
Nutritional Info Amount Per Serving
- Calories: 291.9
- Total Fat: 26.3 g
- Cholesterol: 0.0 mg
- Sodium: 25.1 mg
- Total Carbs: 9.9 g
- Dietary Fiber: 3.7 g
- Protein: 8.6 g
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