GF chocolate zucchini cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 serving Bob's Red Mill Coconut Flour (1/2 cup=8 tbsp=1 serving) (by MARGOTJI) .25 cup Cocoa, dry powder, unsweetened .25 cup Coconut Oil 4 large Egg, fresh, whole, raw 12 date Dates 4 cup, sliced Zucchini 1 tsp Cinnamon, ground 1 tsp Vanilla Extract 1 tsp Baking Soda
Make in blender. Wet first then add dry
Bake 375 1 hour
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user NACCAREK.
Bake 375 1 hour
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user NACCAREK.
Nutritional Info Amount Per Serving
- Calories: 121.8
- Total Fat: 7.1 g
- Cholesterol: 62.0 mg
- Sodium: 141.0 mg
- Total Carbs: 12.6 g
- Dietary Fiber: 3.9 g
- Protein: 3.7 g
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