Chicken Chili

Name: Chicken Chili Recipe
Prep time: 30 min
Cook time: 360 min
Total time: 390 min
Yield: 10
Ingredients: 32 oz Tyson boneless skinless chicken breast; 4 cup Hunt's Fire Roasted Diced Tomato; 2 cup Goya Dark Red Kidney Beans; 1 cup Beans black; 1 cup Beans pinto; 15 tbsp Publix Hot Thick & Chunky Salsa (by RLBRYSON); 4 serving Baby Bella Mushrooms (3 oz); 1 cup Publix Four Cheese Mexican Blend Shredded Cheese; 1 cup Sour Cream; 1 cup chopped Onions raw; 3.5 serving Canned Green Giant Mexicorn (1 can = 3.5 serv.) (by KENCARNACION); 4 tbsp Lime Juice juice of 1 lime; 20 tbsp Cilantro raw; 5 tsp Cholula Chipotle Hot Sauce (by TACTICALBARBIE)

Minutes to Prepare: 30
Minutes to Cook: 360

Number of Servings: 10

Ingredients

32 oz Tyson boneless, skinless chicken breast 4 cup Hunt's Fire Roasted Diced Tomato 2 cup Goya Dark Red Kidney Beans 1 cup Beans, black 1 cup Beans, pinto 15 tbsp Publix Hot Thick & Chunky Salsa (by RLBRYSON) 4 serving Baby Bella Mushrooms (3 oz) 1 cup Publix Four Cheese Mexican Blend Shredded Cheese 1 cup Sour Cream 1 cup, chopped Onions, raw 3.5 serving Canned, Green Giant Mexicorn (1 can = 3.5 serv.) (by KENCARNACION) 4 tbsp Lime Juice, juice of 1 lime 20 tbsp Cilantro, raw 5 tsp Cholula Chipotle Hot Sauce (by TACTICALBARBIE)

Directions

Slow cooker all day, shred chicken about 1hour before serving and add back in to soak up juices

Serving Size: 1-2 ladles

Number of Servings: 10

Recipe submitted by SparkPeople user TEHMAGWY.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 366.6
Total Fat: 12.2 g
Cholesterol: 72.1 mg
Sodium: 812.2 mg
Total Carbs: 33.4 g
Dietary Fiber: 8.4 g
Protein: 31.8 g

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