korean BBQ sauce

Number of Servings: 9

Ingredients

2 tsp Olive Oil 6 tsp Heinz White Wine Vinegar (by AUALIBRA) 5 tbsp Ketchup, Heinz 1 clove Garlic 1 tbsp Garlic Chile Sauce (by JNKRO87) 3 tsp unpacked Brown Sugar

Directions

combine all ingredients and bring to a simmer, allow to cool and refrigerate up to 3 days

Serving Size: scant 2 Tablespoons

Number of Servings: 9

Recipe submitted by SparkPeople user DECATURPEN.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving

Calories: 27.7
Total Fat: 1.0 g
Cholesterol: 0.0 mg
Sodium: 124.9 mg
Total Carbs: 4.9 g
Dietary Fiber: 0.0 g
Protein: 0.0 g

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