Lentil curry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
40.0 Grams Lentils0.5 1tsp Olive Oil1.0 small (5-1/2" long) Carrots, raw0.5 cup, chopped or diced Broccoli, fresh1.0 small (1-3/4" to 2-1/2" dia.) Potato, raw1.0 cup Vegetable Broth0.5 cup Tomato Sauce1.0 tsp Curry powder
Heat oil med high heat, add spices stir 3 min
Add veg, potato, lentils, broth and tomato.
Bring to boil, reduce to simmer for 20 mins
Serving Size: 1 serving
Number of Servings: 1.0
Recipe submitted by SparkPeople user BECCAMB.
Serving Size: 1 serving
Number of Servings: 1.0
Recipe submitted by SparkPeople user BECCAMB.
Nutritional Info Amount Per Serving
- Calories: 277.1
- Total Fat: 3.3 g
- Cholesterol: 0.0 mg
- Sodium: 1,657.1 mg
- Total Carbs: 55.0 g
- Dietary Fiber: 12.4 g
- Protein: 10.2 g
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