YOGURT LIME CARROT NOODLES
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 jumbo carrot2 tbsp olive oil2 cups bell peppers, seeds removed & chopped1 zucchini, chopped and sliced1 cup mushrooms, sliced (if not already pre-sliced)2 eggs2 tbsp parsleyDressing:¼ cup plain yogurtZest & juice from 2 limes¼ tsp cumin
Hard boil two eggs.
While eggs are boiling, heat olive oil in a large skillet over stovetop; add peppers, zucchini and mushrooms and cook on medium-heat.
While vegetables are cookie, send carrot through the spiralizer or use a peeler; add carrot noodles to skillet and stir.
Remove carrot noodles are vegetables from skillet and add eggs.
Combine dressing ingredients together and pour overtop noodles.
Garnish with parsley and enjoy!
Serving Size: Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user BUUKWORM14.
While eggs are boiling, heat olive oil in a large skillet over stovetop; add peppers, zucchini and mushrooms and cook on medium-heat.
While vegetables are cookie, send carrot through the spiralizer or use a peeler; add carrot noodles to skillet and stir.
Remove carrot noodles are vegetables from skillet and add eggs.
Combine dressing ingredients together and pour overtop noodles.
Garnish with parsley and enjoy!
Serving Size: Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user BUUKWORM14.
Nutritional Info Amount Per Serving
- Calories: 326.8
- Total Fat: 19.7 g
- Cholesterol: 215.8 mg
- Sodium: 140.3 mg
- Total Carbs: 25.3 g
- Dietary Fiber: 5.3 g
- Protein: 16.2 g
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