crustless tomato pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
3 medium whole (2-3/5" dia) Red Ripe Tomatoes 0.75 cup Low Fat Shredded Cheddar Cheese (by DAYMONM2) 0.75 cup Cheese - Kraft Mozzerella Shredded 8 tbsp Dukes light mayo 1 tbsp Basil 1 clove Garlic
Oven 350
slice tomatos place in colander or rack
sprinkle with salt to remove some moisture
mix cheese and mayo
stir in basil and garlic
layer tomato and cheese mixture
bake 30-40 minutes
Serving Size: makes 1 9 inch pie
Number of Servings: 4
Recipe submitted by SparkPeople user MARGARETARP.
slice tomatos place in colander or rack
sprinkle with salt to remove some moisture
mix cheese and mayo
stir in basil and garlic
layer tomato and cheese mixture
bake 30-40 minutes
Serving Size: makes 1 9 inch pie
Number of Servings: 4
Recipe submitted by SparkPeople user MARGARETARP.
Nutritional Info Amount Per Serving
- Calories: 240.7
- Total Fat: 19.3 g
- Cholesterol: 50.0 mg
- Sodium: 513.5 mg
- Total Carbs: 8.1 g
- Dietary Fiber: 1.1 g
- Protein: 11.3 g
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