Simple Chunk Salsa
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
175.0 Grams Green Peppers (bell peppers)150.0 Grams Onions, raw350.0 Grams Red Ripe Tomatoes0.25 cup Lemon Juice1.0 tsp Salt
Dice vegetables, I prefer small pieces it's up to you. Stir together, add salt then lemon juice and stir again. Let sit in refrigerator for at least one hour before serving.
Serving Size: Appox 8
Number of Servings: 8.0
Recipe submitted by SparkPeople user ROCKYCATSMAMMA.
Serving Size: Appox 8
Number of Servings: 8.0
Recipe submitted by SparkPeople user ROCKYCATSMAMMA.
Nutritional Info Amount Per Serving
- Calories: 24.3
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 295.7 mg
- Total Carbs: 5.8 g
- Dietary Fiber: 1.1 g
- Protein: 0.8 g
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