Greek Pasta (veggie pasta) Salad

Name: Greek Pasta (veggie pasta) Salad Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: 4 oz Barilla Veggie Penne (Carrot & Tomato); 1 medium whole (2-3/5 dia) Tomatoes red ripe raw year round average; 1 cup pared chopped Cucumber (peeled); 0.25 cup Red Onion Raw (1/4 cup 40g or 1.4oz); 2 oz Kalamata Green Olives pitted; 1 tbsp Pompeian Gourmet Red Wine Vinegar 1tbsp; 2 tbsp Extra Virgin Olive Oil; 1 tsp Oregano ground; 0.25 tsp Salt; 0.25 tsp Pepper black

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 6

Ingredients

4 oz Barilla Veggie Penne (Carrot & Tomato)1 medium whole (2-3/5" dia) Tomatoes, red, ripe, raw, year round average 1 cup, pared, chopped Cucumber (peeled) 0.25 cup Red Onion Raw (1/4 cup, 40g or 1.4oz) 2 oz Kalamata, Green Olives, pitted 1 tbsp Pompeian Gourmet Red Wine Vinegar 1tbsp 2 tbsp Extra Virgin Olive Oil 1 tsp Oregano, ground 0.25 tsp Salt 0.25 tsp Pepper, black

Directions

Cook pasta according to directions and run under cold water to cool. Add veggies and dressing. Chill until ready to serve.

Serving Size: Makes approximately 6 cups

Number of Servings: 6

Recipe submitted by SparkPeople user ARIANAEW89.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 145.8
Total Fat: 7.7 g
Cholesterol: 0.0 mg
Sodium: 272.9 mg
Total Carbs: 17.1 g
Dietary Fiber: 1.3 g
Protein: 3.2 g

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