Parmesan chicken meatballs

Name: Parmesan chicken meatballs Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 0.25 cup Parmesan Cheese grated; 4 tbsp Parmesan Cheese grated; 0.50 cup Classico Sweet Basil Marina Spaghetti Sauce; 3 tsp Lawry's Minced Onion (dried); 0.50 cup Bell Pepper Orange 1 Cup (92g); 1 serving McCormick-Perfect Pinch (Roasted Garlic & Bell Pepper); 6 serving Garlic Minced Spice World (garlic water phosphoric acid); 1 serving 2 tsp Italian Seasoning; 4 serving Cheese String Crystal Farms Light (1 stick); 1 serving Chicken Ground; Purdue (1lb raw) (by JMIELOC1)

Minutes to Prepare: 10
Minutes to Cook: 25

Number of Servings: 4

Ingredients

0.25 cup Parmesan Cheese, grated 4 tbsp Parmesan Cheese, grated 0.50 cup Classico Sweet Basil Marina Spaghetti Sauce 3 tsp Lawry's Minced Onion (dried) 0.50 cup Bell Pepper, Orange 1 Cup (92g) 1 serving McCormick-Perfect Pinch (Roasted Garlic & Bell Pepper) 6 serving Garlic, Minced, Spice World (garlic,water,phosphoric acid) 1 serving 2 tsp Italian Seasoning 4 serving Cheese, String, Crystal Farms Light (1 stick) 1 serving Chicken, Ground; Purdue (1lb raw) (by JMIELOC1)

Directions

Preheat oven to 350.
1: in a bowl combine meat, 1/4C marinara or pizza sauce, parmesan cheese, bell pepper, and all seasoning.
2: may sit in fridge for a while at this point if you want.
3. Cut string cheese into 3 small pieces per stick.
4. Pull meat mixture out of fridge.
5. Divided it into 12 equal amounts.
6. Take portion of a meat mixture pat it flat.
7. Put a piece of cheese in that center of meat.
8. Wrap meat around the cheese and form into a ball.
9. Repeat with remaining meat and cheese.
10. Bake in a 8x11 baking dish for 25min.

Serving Size: 4 servings of 3 meatballs. Plus 2TB extra sauce per serving and 1TB extra parmesan cheese per servings inclued.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving