Classic Lasagna

Minutes to Prepare: 20
Minutes to Cook: 45

Number of Servings: 1

Ingredients

16.0 oz Mozzarella Cheese, part skim milk1.0 tsp Garlic powder0.5 tsp Oregano, ground1.0 tsp Parsley, dried0.5 tsp Pepper, black1.0 tsp Salt1.0 medium (2-1/2" dia) Onions, raw1.0 can (6 oz) Tomato Paste16.0 oz Ground beef, extra lean (15% fat) pan broiled2.0 cup (8 fl oz) Water, tap1.0 tsp Granulated Sugar8.0 oz Pasta, Lasagna Noodles1.0 cup Kraft Shredded Parmesan Cheese Natural Cheese32.0 oz Crushed Tomatoes

Directions

Sauce: Brown crumbled.beef and onion. Add tomatoes, paste, water, parsley, salt, sugar, garlic powder, pepper, and oregano. Simmer uncovered 30 minutes. Cook lasagna noodles and drain. Layer sauce, noodles, and cheeses in 9x13 inch pan, ending with cheese on top. Bake 350 � 40 - 45 minutes. Let stand for 15 minutes before serving. Serving Size: Makes - 1-cup Servings

Number of Servings: 1.0

Recipe submitted by SparkPeople user KDJM7@YAHOO.COM.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 4,052.4
Total Fat: 178.8 g
Cholesterol: 779.1 mg
Sodium: 8,917.7 mg
Total Carbs: 285.8 g
Dietary Fiber: 34.6 g
Protein: 325.3 g

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