Blender Pancakes

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
1.5 cups of water, milk or butter milk (I use nonfat milk)1 c whole grain berries (2 cups whole wheat flour)1 egg2 tbsp oil1 tbsp honey1/4 tsp salt1 tbsp baking powder
Directions
Put water/milk and berries into blender--blend for 3 minutes.

Add egg, oil, honey, salt--blend for 1 more minute

At the very end, add 1 tbsp fresh baking powder. Pulse 3 times, just enough to mix. Mixture should foam up and get very light. Cook immediately on a hot skillet or in a waffle iron (using a bit less liquid).

10 servings (1/2 a waffle or 1 pancake)

Number of Servings: 10

Recipe submitted by SparkPeople user SHETEX.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 106.8
  • Total Fat: 2.3 g
  • Cholesterol: 21.3 mg
  • Sodium: 704.7 mg
  • Total Carbs: 19.4 g
  • Dietary Fiber: 2.9 g
  • Protein: 3.8 g

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