tuna

  • Number of Servings: 5
Ingredients
d
Directions
d

Number of Servings: 5

Recipe submitted by SparkPeople user ERIKATABER.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 100.7
  • Total Fat: 2.3 g
  • Cholesterol: 22.3 mg
  • Sodium: 318.9 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 16.9 g

Member Reviews