Horseradish Vinaigrette
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
2 tsp Champagne Vinegar 2 tsp Horseradish 4 tbsp Extra Virgin Olive Oil
1. Combine the vinegar and horseradish (and salt and pepper to taste, if using...I do not use it.) in a medium, nonreactive bowl and whisk until thoroughly mixed.
2. Whisking constantly, slowly pour the oil in a thin stream down the side of the bowl. Whisk until completely incorporated. Taste and adjust the seasoning as desired.
Serving Size: Makes 4 Two Tablespoon Servings
Number of Servings: 4
Recipe submitted by SparkPeople user BEACH_NUT.
2. Whisking constantly, slowly pour the oil in a thin stream down the side of the bowl. Whisk until completely incorporated. Taste and adjust the seasoning as desired.
Serving Size: Makes 4 Two Tablespoon Servings
Number of Servings: 4
Recipe submitted by SparkPeople user BEACH_NUT.
Nutritional Info Amount Per Serving
- Calories: 125.6
- Total Fat: 14.1 g
- Cholesterol: 0.0 mg
- Sodium: 24.8 mg
- Total Carbs: 1.3 g
- Dietary Fiber: 0.2 g
- Protein: 0.1 g
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