She's The Chef Salad
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
1.Arrange greens (Kale and Romaine) on plate.
2.Roll turkey breast into “tube” and slice into bite size pieces. Arrange on plate.
3.Slice egg in half and place on plate.
4.Add tomato to the top of the salad and then sprinkle on the cheese.
Serving Size: 2
Number of Servings: 2
Recipe submitted by SparkPeople user LVALENTIN6.
3 oz Butterball Boneless Turkey Breast Roast 1 serving Hardboiled Egg Grade A Large (1 Egg) 0.41 cup Great Value Sharp Finely Shredded Cheddar Cheese 1 cup kale - Glory chopped kale, fresh .50 cup Romaine lettuce serving size 2 cups fresh express hearts of romaine .50 cup, chopped or sliced Red Ripe Tomatoes
1.Arrange greens (Kale and Romaine) on plate.
2.Roll turkey breast into “tube” and slice into bite size pieces. Arrange on plate.
3.Slice egg in half and place on plate.
4.Add tomato to the top of the salad and then sprinkle on the cheese.
Serving Size: 2
Number of Servings: 2
Recipe submitted by SparkPeople user LVALENTIN6.
Nutritional Info Amount Per Serving
- Calories: 184.7
- Total Fat: 9.6 g
- Cholesterol: 150.5 mg
- Sodium: 407.7 mg
- Total Carbs: 6.0 g
- Dietary Fiber: 1.2 g
- Protein: 19.6 g
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