Shrimp Stir Fry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
2 cup, pieces or slices Mushrooms, fresh 2 tbsp Extra Light Olive Oil 2 tsp Sriracha Hot Sauce (Rooster sauce) 1 tbsp Soy Sauce 2 carrot (7-1/2") Carrots, raw 1 cup, chopped Onions, raw 1 cup, sliced Zucchini 1 cup, sliced Summer Squash 15 large Shrimp, raw .5 serving 1 Med. Green Bell Pepper
chop and stir fry
Do not overcook shrimp
Serving Size: 1.5 cups
Do not overcook shrimp
Serving Size: 1.5 cups
Nutritional Info Amount Per Serving
- Calories: 145.6
- Total Fat: 7.8 g
- Cholesterol: 39.9 mg
- Sodium: 323.6 mg
- Total Carbs: 12.8 g
- Dietary Fiber: 3.4 g
- Protein: 8.2 g
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