Shrimp Stir Fry

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
2 cup, pieces or slices Mushrooms, fresh 2 tbsp Extra Light Olive Oil 2 tsp Sriracha Hot Sauce (Rooster sauce) 1 tbsp Soy Sauce 2 carrot (7-1/2") Carrots, raw 1 cup, chopped Onions, raw 1 cup, sliced Zucchini 1 cup, sliced Summer Squash 15 large Shrimp, raw .5 serving 1 Med. Green Bell Pepper
Directions
chop and stir fry
Do not overcook shrimp

Serving Size: 1.5 cups

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 145.6
  • Total Fat: 7.8 g
  • Cholesterol: 39.9 mg
  • Sodium: 323.6 mg
  • Total Carbs: 12.8 g
  • Dietary Fiber: 3.4 g
  • Protein: 8.2 g

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