Ann's homemade tomato sauce

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
58 oz Contadina Tomato Puree (29oz) (by JAMIE720) 10 tbsp Cans: Contadina Tomato Paste (6 oz can) (by AZURE7SKY) 1 glass (3.5 fl oz) Red Wine 6 serving Clove of Garlic (by BCOH1478) 2 serving 10 baby carrots raw 6 oz Onion, sweet, raw 2 serving 2 tsp Italian Seasoning (by JULIE1933) 1 serving Bay leaves dried (serving size 1 leave) (by BMAKEDA) 2 tbsp Extra Virgin Olive Oil
Directions
chop veggies in food processor.
Combine all ingredients in large pot.
Simmer on low for at least two hours.

Serving Size: 12 1/2 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user MIMMAS10.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 101.1
  • Total Fat: 2.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 45.1 mg
  • Total Carbs: 14.9 g
  • Dietary Fiber: 1.1 g
  • Protein: 1.0 g

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