Ann's homemade tomato sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
58 oz Contadina Tomato Puree (29oz) (by JAMIE720) 10 tbsp Cans: Contadina Tomato Paste (6 oz can) (by AZURE7SKY) 1 glass (3.5 fl oz) Red Wine 6 serving Clove of Garlic (by BCOH1478) 2 serving 10 baby carrots raw 6 oz Onion, sweet, raw 2 serving 2 tsp Italian Seasoning (by JULIE1933) 1 serving Bay leaves dried (serving size 1 leave) (by BMAKEDA) 2 tbsp Extra Virgin Olive Oil
chop veggies in food processor.
Combine all ingredients in large pot.
Simmer on low for at least two hours.
Serving Size: 12 1/2 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user MIMMAS10.
Combine all ingredients in large pot.
Simmer on low for at least two hours.
Serving Size: 12 1/2 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user MIMMAS10.
Nutritional Info Amount Per Serving
- Calories: 101.1
- Total Fat: 2.3 g
- Cholesterol: 0.0 mg
- Sodium: 45.1 mg
- Total Carbs: 14.9 g
- Dietary Fiber: 1.1 g
- Protein: 1.0 g
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