Pancakes

Number of Servings: 5

Ingredients

3.0 large Egg, fresh, whole, raw0.5 cup Granulated Sugar6.0 tbsp Butter, unsalted1.5 cup Flour - Gold medal all purpose flour1.0 cup Milk, 1%2.0 tsp Baking Powder

Directions

Preheat oven to 250 Whisk eggs, sugar and melted butter until blended. Add flour alternatively with milk in 3 additions, whisking to blend after each addition. Whisk in baking powder and 1/4 tsp salt.

Serving Size: 4 small pancakes

Number of Servings: 5.0

Recipe submitted by SparkPeople user KALEIDEGIRLX.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 382.9
Total Fat: 17.2 g
Cholesterol: 151.3 mg
Sodium: 261.0 mg
Total Carbs: 49.6 g
Dietary Fiber: 1.2 g
Protein: 9.2 g

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