Peanut butter frosting

  • Minutes to Prepare:
  • Number of Servings: 12
Ingredients
2.5 cup Skippy Creamy Peanut Butter1.0 cup, unsifted Powdered Sugar0.25 cup Silk Soy Milk, original
Directions
Mix well with mixer and put on cakes.

Serving Size: 12

Number of Servings: 12.0

Recipe submitted by SparkPeople user DOLLYMELISSA.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 325.8
  • Total Fat: 24.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 227.2 mg
  • Total Carbs: 20.6 g
  • Dietary Fiber: 3.0 g
  • Protein: 10.6 g

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