Peanut butter frosting
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
Directions
2.5 cup Skippy Creamy Peanut Butter1.0 cup, unsifted Powdered Sugar0.25 cup Silk Soy Milk, original
Mix well with mixer and put on cakes.
Serving Size: 12
Number of Servings: 12.0
Recipe submitted by SparkPeople user DOLLYMELISSA.
Serving Size: 12
Number of Servings: 12.0
Recipe submitted by SparkPeople user DOLLYMELISSA.
Nutritional Info Amount Per Serving
- Calories: 325.8
- Total Fat: 24.1 g
- Cholesterol: 0.0 mg
- Sodium: 227.2 mg
- Total Carbs: 20.6 g
- Dietary Fiber: 3.0 g
- Protein: 10.6 g
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