Gluten Free Chocolate Chip muffins

Name: Gluten Free Chocolate Chip muffins Recipe
Yield: 36
Ingredients: 1.5 cup Granulated Sugar; 4 cup Bob's Red Mill Gluten Free 1 to 1 Baking Flour; 4 tsp Baking Powder; 1 tsp Salt; 2 stick Butter salted; 1 cup Milk 1%; 4 large Egg fresh whole raw; 2 tsp Vanilla Extract; 2 Trader Joe' Semi Sweet Chocolate Chips 12 oz bags

Number of Servings: 36

Ingredients

1.5 cup Granulated Sugar 4 cup Bob's Red Mill Gluten Free 1 to 1 Baking Flour 4 tsp Baking Powder 1 tsp Salt 2 stick Butter, salted 1 cup Milk, 1% 4 large Egg, fresh, whole, raw 2 tsp Vanilla Extract 2 Trader Joe' Semi Sweet Chocolate Chips 12 oz bags

Directions

Bake at 375 for 20 min.

Serving Size: makes 36 muffins

Number of Servings: 36

Recipe submitted by SparkPeople user HCFIVE.

Servings Per Recipe: 36

Nutritional Info Amount Per Serving

Calories: 466.6
Total Fat: 21.7 g
Cholesterol: 34.8 mg
Sodium: 170.4 mg
Total Carbs: 62.2 g
Dietary Fiber: 4.4 g
Protein: 5.9 g

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