Collard Greens

Name: Collard Greens Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 6
Ingredients: 4.0 cup (Pictsweet) Collard Greens choped frozen; 0.5 medium (2-1/2 dia) Onions raw; 0.25 cup chopped Peppers sweet red fresh; 0.5 pepper Jalapeno Peppers; 4.0 cup Chicken stock home-prepared; 1.0 dash Salt; 1.0 dash Pepper black; 2.0 serving Smithfield Thick sliced bacon - one slice; 1.0 plum tomato Tomatoes red ripe raw year round average

(1)

Minutes to Prepare: 10
Minutes to Cook: 60

Number of Servings: 6

Ingredients

4.0 cup (Pictsweet) Collard Greens, choped, frozen0.5 medium (2-1/2" dia) Onions, raw0.25 cup, chopped Peppers, sweet, red, fresh0.5 pepper Jalapeno Peppers4.0 cup Chicken stock, home-prepared1.0 dash Salt1.0 dash Pepper, black2.0 serving Smithfield Thick sliced bacon - one slice1.0 plum tomato Tomatoes, red, ripe, raw, year round average

Directions

Render bacon, sweat onion and peppers with salt in drippings. Add greens and pour stock over greens (I used homemade seafood stock) then cover. Chop bacon and stir in. Cooking until desired texture.

Serving Size: Divide into 6 portions

Number of Servings: 6.0

Recipe submitted by SparkPeople user JMARMYBOY1.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 105.3
Total Fat: 3.3 g
Cholesterol: 9.8 mg
Sodium: 346.0 mg
Total Carbs: 9.4 g
Dietary Fiber: 1.8 g
Protein: 7.0 g

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Member Reviews

JMARMYBOY1
Great clean flavor, no need for the sugar. Great green roughage. - 8/14/16