Veggi soup

Minutes to Prepare: 10
Minutes to Cook: 120

Number of Servings: 6

Ingredients

7 cup, sliced Zucchini 4 cup slices Carrots, cooked 7 cup diced Potato, raw 1 serving Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano 1 cup Parsley 1 cup BEANS, Italian cut green bean, publix 1 cup Tomato Paste 70 oz Roast Beef - Slice 1 tsp Ginger Root 2 tsp Cinnamon, ground

Directions

All cooked together Serving Size: Makes 8 plates

Number of Servings: 6

Recipe submitted by SparkPeople user NOURCH.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 777.4
Total Fat: 18.2 g
Cholesterol: 175.0 mg
Sodium: 2,015.3 mg
Total Carbs: 64.1 g
Dietary Fiber: 14.0 g
Protein: 94.8 g

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