Devils Eggs light Mayo

Name: Devils Eggs light Mayo Recipe
Yield: 32
Ingredients: 16 hard Boil Eggs; 10 Olives; 14 tbls Light Mayo; 2 tsp paprika; 2 tsp celery seed; 1 tbls mustard

Number of Servings: 32

Ingredients

16 hard Boil Eggs10 Olives14 tbls Light Mayo2 tsp paprika2 tsp celery seed1 tbls mustard

Directions

Number of Servings: 32

Recipe submitted by SparkPeople user RICKQ169.

Servings Per Recipe: 32

Nutritional Info Amount Per Serving

Calories: 62.9
Total Fat: 5.0 g
Cholesterol: 108.4 mg
Sodium: 105.4 mg
Total Carbs: 0.9 g
Dietary Fiber: 0.0 g
Protein: 3.2 g

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