Shrimp fusilli Alfredo
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Directions
1 Serving(s) Heartland Gluten free fusilli 1 cup Bird's Eye Steamed Broccoli 1 cup, sliced Zucchini 1 cup Spinach, fresh 8 tbsp Cream Cheese 0.5 cup Milk, 3.25% 3 pat (1" sq, 1/3" high) Butter, salted 2 tbsp Earth Balance Organic Coconut Spread 10 oz Shrimp, cooked 2 tbsp Parmesan Cheese, grated
Sautéed vegetables in butter add shrimp and simmer stirring till heated through.
In pot cook pasta per directions drain add coconut spread, Parmesan, cream cheese and milk heat thoroughly and ensure cheeses are melted add spinach stir on summer for one minute put both mixtures together in large serving dish and mis well. Bone petit
Serving Size: Makes 5 1 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user JDCTB5.
Serving Size: Makes 5 1 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user JDCTB5.
Nutritional Info Amount Per Serving
- Calories: 445.9
- Total Fat: 17.9 g
- Cholesterol: 146.4 mg
- Sodium: 305.7 mg
- Total Carbs: 51.2 g
- Dietary Fiber: 2.8 g
- Protein: 19.8 g
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