Easy Italian Wedding Soup for Two with Turkey Meatballs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 tsp Garlic powder 1 tbsp Onion powder 1 tbsp Olive Oil 0.50 cup, chopped Carrots, raw 0.50 cup, diced Celery, raw 2 cup Spinach, fresh 2.50 serving Trader Joes Turkey meatballs (2) 0.50 cup Acini De Pepe - (confetti sized pasta) 2 serving Kraft Parmesan Cheese (2 tsp serving) 1 cup Chicken Broth -- Trader Joe's Low Sodium Organic (by DIET-DELIGHT) 3 serving Trader Joe’s Free Range Chicken Broth (1cup/240mL)
Chop carrots and celery. Heat olive oil in a heavy bottomed pot and saute veggies 3-5 minutes.
While veggies are cooking, cut meatballs into bite sized pieces (thaw first for 1-2 minutes in microwave if using frozen)
Add chicken broth, onion powder, and garlic powder to the veggies. Bring to a boil and cook 10 minutes or until veggies are softened.
Add meatballs and pasta and cook for 5-10 minutes depending on your pasta shape.
Add spinach and cook another 1-2 minutes.
Sprinkle each bowl with 2 tsp of parmesan. Serve immediately.
Serving Size: makes 2 entree sized servings
While veggies are cooking, cut meatballs into bite sized pieces (thaw first for 1-2 minutes in microwave if using frozen)
Add chicken broth, onion powder, and garlic powder to the veggies. Bring to a boil and cook 10 minutes or until veggies are softened.
Add meatballs and pasta and cook for 5-10 minutes depending on your pasta shape.
Add spinach and cook another 1-2 minutes.
Sprinkle each bowl with 2 tsp of parmesan. Serve immediately.
Serving Size: makes 2 entree sized servings
Nutritional Info Amount Per Serving
- Calories: 462.9
- Total Fat: 14.1 g
- Cholesterol: 42.5 mg
- Sodium: 1,549.0 mg
- Total Carbs: 48.6 g
- Dietary Fiber: 6.6 g
- Protein: 27.7 g
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