Portillo's Chopped Salad
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
1 cup, shredded Romaine Lettuce (salad) 1 cup, shredded or chopped Iceberg Lettuce (salad) 0.5 cup, chopped Cabbage, fresh 1 cup Barilla Ditalini Pasta (cooked) (by IMJUSTDUCKIE) 1 cup, chopped or sliced Red Ripe Tomatoes 4 tbsp Gorgonzola Crumbles 0.25 cup, chopped Scallions, raw
1.) Go to Portillo's
2.) Order Chopped Salad; no chicken, no bacon, extra tomatoes, extra noodles.
3.) Pay for salad
4.) Pick up finished salad
5.) Divide salad into 4 parts
Serving Size: One purchased bowl makes four 1.25 cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user EKRAHULEC.
2.) Order Chopped Salad; no chicken, no bacon, extra tomatoes, extra noodles.
3.) Pay for salad
4.) Pick up finished salad
5.) Divide salad into 4 parts
Serving Size: One purchased bowl makes four 1.25 cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user EKRAHULEC.
Nutritional Info Amount Per Serving
- Calories: 388.5
- Total Fat: 13.8 g
- Cholesterol: 40.0 mg
- Sodium: 571.5 mg
- Total Carbs: 51.8 g
- Dietary Fiber: 7.5 g
- Protein: 19.0 g
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