Mom's sirloin tips and noodles

Minutes to Prepare: 10
Minutes to Cook: 40

Number of Servings: 8

Ingredients

8.0 cup Beef broth, bouillon, consomme16.0 oz Beef, top sirloin1.0 serving Parkay, Light Stick Margarine, 1 Tbsp12.0 oz No Yolk Broad Noodles

Directions

Pressure cook beef Bring stock to boil Add noodles and beef cook until noodles are done Serving Size: 8

Number of Servings: 8.0

Recipe submitted by SparkPeople user TERP074.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 295.0
Total Fat: 6.1 g
Cholesterol: 50.4 mg
Sodium: 851.7 mg
Total Carbs: 30.8 g
Dietary Fiber: 2.3 g
Protein: 25.9 g

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