Gluten free vegan Oatmeal chocolate chip cookies

Name: Gluten free vegan Oatmeal chocolate chip cookies Recipe
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 94
Ingredients: 16.0 tbsp Smart Balance Buttery Spread (1 cup); 1.0 cup packed Brown Sugar; 1.0 cup Granulated Sugar; 2.0 serving(s) ener-g egg replacer; 1.0 tbsp Vanilla Extract; 3.0 cup Flour white or Gluten free; 0.5 cup Oats Quaker quick-cooking; 0.25 tsp Salt; 0.75 tsp Baking Soda; 1.0 cup enjoy life semi sweet mini chips

Minutes to Prepare: 5
Minutes to Cook: 8

Number of Servings: 94

Ingredients

16.0 tbsp Smart Balance Buttery Spread (1 cup)1.0 cup, packed Brown Sugar1.0 cup Granulated Sugar2.0 serving(s) ener-g egg replacer1.0 tbsp Vanilla Extract3.0 cup Flour, white or Gluten free0.5 cup Oats, Quaker quick-cooking0.25 tsp Salt0.75 tsp Baking Soda1.0 cup enjoy life semi sweet mini chips

Directions

Cream butter, add sugars and beat until lugbt and fluffy. Add Ener-G and vanilla and mix well. Then add remaining ingredients except chips. Mix well and stir in chips. Drop on grease cookie sheets by teaspoons. Bake at 350 for 8 minutes. Enjoy

Serving Size: 94 small cookies

Number of Servings: 94.0

Recipe submitted by SparkPeople user DOLLYMELISSA.

Servings Per Recipe: 94

Nutritional Info Amount Per Serving

Calories: 55.9
Total Fat: 2.1 g
Cholesterol: 0.0 mg
Sodium: 32.7 mg
Total Carbs: 9.6 g
Dietary Fiber: 0.3 g
Protein: 0.6 g

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