Jenn-jenn's Tater Tot Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 lbs Jennie-O 85%/15% Lean Ground Turkey3 Cans Campbell's 98% fat free condensed Cream of mushroom soup 1.5 bags Buyer''s Best Seasoned Potato Rounds 3 medium Zucchini - Shredded1 Onion, finely chopped1 cup Daisy Light Sour Cream 1 cup, shredded Cheddar Cheese
Spread out tots on baking sheets, bake according to package directions.
Meanwhile, brown ground turkey, add in zucchini & onion. Season to taste with garlic powder, salt & pepper. Cook until translucent.
Mix in sour cream and soup.
When tots have cooled enough to handle, in a large casserole dish, layer potatoes and sauce, sprinkle with shredded cheddar cheese, repeat.
Bake uncovered at 375 for 30 minutes, or until bubbly and cheese is melted.
Serving Size: Makes 8 1-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user JPDYSART00.
Number of Servings: 1
Recipe submitted by SparkPeople user JPDYSART00.
Nutritional Info Amount Per Serving
- Calories: 953.2
- Total Fat: 68.0 g
- Cholesterol: 224.6 mg
- Sodium: 1,994.8 mg
- Total Carbs: 34.5 g
- Dietary Fiber: 1.5 g
- Protein: 52.8 g
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