Homemade chicken noodle soup
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1.0 tbsp Parsley, dried4.0 dash Pepper, black6.0 dash Salt5.5 ounces Chicken Breast (cooked), no skin, roasted1.0 packet (6 fl oz prepared) Chicken Broth or Bouillon1.0 cup, chopped Carrots, raw1.0 cup, diced Celery, raw0.5 cup, chopped Onions, raw4.0 cup (8 fl oz) Water, tap3.0 serving Angel Hair Pasta Barilla 2 oz1.0 cup Cream of Chicken Soup
Directions
Slice carrots, chop onion and celery, and add everything to crockpot. Cook 4 hours on high. Remove chicken breast and shred or chop. Return to pot and add uncooked pasta, simmer 30 mins and serve. Serving Size: 2 cup size approximately

Number of Servings: 8.0

Recipe submitted by SparkPeople user TINALOUCHIC1.
Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 141.9
  • Total Fat: 2.9 g
  • Cholesterol: 14.6 mg
  • Sodium: 498.8 mg
  • Total Carbs: 21.2 g
  • Dietary Fiber: 1.7 g
  • Protein: 8.3 g

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