Crockpot French Onion Soup

Name: Crockpot French Onion Soup Recipe
Prep time: 15 min
Cook time: 320 min
Total time: 335 min
Yield: 10
Ingredients: 8 large Onions raw; .5 cup Butter salted; 6 can (10.5 oz) prepared Soup beef broth bouillon consomme prepared with equal volume water commercial; 1.5 tsp Lea & Perrins Worcestershire Sauce; 3 serving Bay leaves dried (serving size 1 leave) (by BMAKEDA); 10 slice small (2 x 2-1/2 x 1- Bread french or vienna (includes sourdough); 10 serving Kroger Provolone Cheese Smoked flavored (sliced)

Minutes to Prepare: 15
Minutes to Cook: 320

Number of Servings: 10

Ingredients

8 large Onions, raw .5 cup Butter, salted 6 can (10.5 oz), prepared Soup, beef broth, bouillon, consomme, prepared with equal volume water, commercial 1.5 tsp Lea & Perrins, Worcestershire Sauce 3 serving Bay leaves dried (serving size 1 leave) (by BMAKEDA) 10 slice, small (2" x 2-1/2" x 1- Bread, french or vienna (includes sourdough) 10 serving Kroger Provolone Cheese, Smoked flavored (sliced)

Directions

Saut� onions in butter until tender but crisp.
Ad broth, Worcester sauce and bay leaves.
Cook on low for 5-7 hours or until onions are tender.
Remove Bay Leaves.
Ladle into bowls.
Top each with a slice of toasted bread and cheese.
Put under the broiler for a few minutes until the cheese is brown and bubbly.

Serving Size:�1/10 of recipe

Servings Per Recipe: 10

Nutritional Info Amount Per Serving