potato salad

Name: potato salad Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Ingredients: 2 serving Aunt Mid's Yukon Gold Potatoes serving Size 1 potatoe (by EVIE55); 2 large Hard Boiled Egg; 2 serving Great Value Manzanilla Green Olives (Pimiento Stuffed ) 5 Olives; 4 tsp Grey Poupon Dijon Mustard; 4 tbsp Hellman's Light Mayonaise

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 1

Ingredients

2 serving Aunt Mid's Yukon Gold Potatoes serving Size 1 potatoe (by EVIE55) 2 large Hard Boiled Egg 2 serving Great Value Manzanilla Green Olives (Pimiento Stuffed ) 5 Olives 4 tsp Grey Poupon Dijon Mustard 4 tbsp Hellman's Light Mayonaise

Directions

boil potatoes, chop egg, cut up olives.

mix all ingredients. refrigerate for at least an hour before serving

Serving Size: 3

Number of Servings: 1

Recipe submitted by SparkPeople user MOMOHOYER.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 606.0
Total Fat: 33.6 g
Cholesterol: 372.0 mg
Sodium: 1,724.0 mg
Total Carbs: 55.2 g
Dietary Fiber: 4.0 g
Protein: 18.6 g

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