Red Pepper Salsa (Low cal, serving size is 1/2 cup) Bruce's McGonagle's Recipe
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 tbsp Onion powder 1 tbsp Paprika 1.50 tbsp Salt 1 clove Garlic 0.50 cup, chopped Onions, raw 5 large (2-1/4 per lb, approx 3-3/4" long, 3" dia) Peppers, sweet, red, fresh 48 tbsp Cilantro, raw 0.25 cup Lemon Juice
Roast peppers until charred. Throw everything in a blender and blend on high until smooth texture.
0.25 cups of lemon juice = 4 TBSP
Serving Size: Serving size is 1/2 cup. Recipe makes about a quart (=4 cups) so makes 8 servings.
0.25 cups of lemon juice = 4 TBSP
Serving Size: Serving size is 1/2 cup. Recipe makes about a quart (=4 cups) so makes 8 servings.
Nutritional Info Amount Per Serving
- Calories: 26.2
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 874.2 mg
- Total Carbs: 6.4 g
- Dietary Fiber: 1.8 g
- Protein: 0.9 g
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