Caprese Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 tsp extra-virgin olive oil1 lb. boneless skinless chicken breastsceltic saltFreshly ground black pepper1/4 c. balsamic vinegar2 cloves garlic, minced1 pint grape tomatoes, halved2 tbsp. shredded basil4 slices provel or mozzarella cheese
In a large skillet over medium-high heat, heat oil.
Season chicken with salt and pepper and cook until golden and cooked through, 6 minutes per side. Transfer to a plate.
Add balsamic vinegar to skillet to deglaze, then add garlic and stir until fragrant, 1 minute. Add tomatoes and season with salt. Let simmer until soft, 5 to 7 minutes.
Stir in basil.
Return chicken to skillet and nestle in tomatoes. Top with a slice of cheese and cover with lid to melt cheese.
Spoon tomatoes over chicken and serve.
Serving Size: four 4 ounce servings
Season chicken with salt and pepper and cook until golden and cooked through, 6 minutes per side. Transfer to a plate.
Add balsamic vinegar to skillet to deglaze, then add garlic and stir until fragrant, 1 minute. Add tomatoes and season with salt. Let simmer until soft, 5 to 7 minutes.
Stir in basil.
Return chicken to skillet and nestle in tomatoes. Top with a slice of cheese and cover with lid to melt cheese.
Spoon tomatoes over chicken and serve.
Serving Size: four 4 ounce servings
Nutritional Info Amount Per Serving
- Calories: 244.9
- Total Fat: 10.5 g
- Cholesterol: 95.0 mg
- Sodium: 815.0 mg
- Total Carbs: 8.1 g
- Dietary Fiber: 0.1 g
- Protein: 28.0 g
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