TUNA SALAD

  • Minutes to Prepare:
  • Number of Servings: 9
Ingredients
1.0 tsp Pepper, black4.0 tsp or 1 packet Yellow Mustard2.0 tsp Salt2.0 tbsp Mayonnaise, regular (mayo)4.0 can Tuna, Canned in Water, drained1.0 tbsp dried chopped onions
Directions
Mix all ingredients & spread on loaf bread for a delightful tuna sandwich! Serving Size: Makes 8-10 sandwiches

Number of Servings: 9.0

Recipe submitted by SparkPeople user BRIANA0515.

Servings Per Recipe: 9
Nutritional Info Amount Per Serving
  • Calories: 84.1
  • Total Fat: 3.1 g
  • Cholesterol: 26.7 mg
  • Sodium: 738.4 mg
  • Total Carbs: 0.3 g
  • Dietary Fiber: 0.1 g
  • Protein: 14.4 g

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