Crustless Zucchini Cheese Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 3/4 cup whole milk Ricotta Cheese1/2 cup Six Cheese Italian Blend, shredded1/4 cup Parmesan Cheese, grated 4 large Eggs2 tbsp Parsley, dried 1 tsp Italian Seasoning1/2 tsp Salt 1/4 tsp black pepper1 medium zucchini, unpeeled and sliced 1/4" thick
Preheat oven to 400 degrees. Generously grease an 9-inch pie plate or cast iron pan . Set aside.
In medium bowl, mix all ingredients except the zucchini until thoroughly blended.
Pour into pie plate and spread evenly. Place zucchini rounds evenly around the top, pressing into ricotta mixture slightly.
Bake at 400 degrees for 30-40 minutes until filling is set and top is golden brown. Let cool slightly before slicing.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user LORIBEANS.
In medium bowl, mix all ingredients except the zucchini until thoroughly blended.
Pour into pie plate and spread evenly. Place zucchini rounds evenly around the top, pressing into ricotta mixture slightly.
Bake at 400 degrees for 30-40 minutes until filling is set and top is golden brown. Let cool slightly before slicing.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user LORIBEANS.
Nutritional Info Amount Per Serving
- Calories: 230.5
- Total Fat: 16.1 g
- Cholesterol: 170.6 mg
- Sodium: 442.3 mg
- Total Carbs: 5.0 g
- Dietary Fiber: 0.8 g
- Protein: 16.7 g