Greek Feta Salad with Peppers and Olives

Name: Greek Feta Salad with Peppers and Olives Recipe
Prep time: 15 min
Total time: 15 min
Yield: 2
Ingredients: Dressing; ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~; 1 TBS Olive Oil; 1 TBS Red Wine Vinegar; 1 TBS Lemon Juice; 1/2 tsp dried oregano; 1 Garlic Clove minced; 1/2 tsp Honey; Dash of pepper; Salad; ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~; 1 head of Romaine lettuce choped; 1 tomato quartered; 4 pepperocini pepper; 1 small cucumber sliced; 2 oz low fat feta cheese; several springs of dill chopped; 1/2 green bell pepper sliced into rings; 8 calamata olives

Minutes to Prepare: 15

Number of Servings: 2

Ingredients

Dressing~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~1 TBS Olive Oil1 TBS Red Wine Vinegar1 TBS Lemon Juice1/2 tsp dried oregano1 Garlic Clove minced1/2 tsp HoneyDash of pepperSalad~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~1 head of Romaine lettuce choped1 tomato quartered4 pepperocini pepper1 small cucumber sliced2 oz low fat feta cheeseseveral springs of dill chopped1/2 green bell pepper sliced into rings8 calamata olives

Directions

Combine all dressing ingredients except salt and pepper; mix well. Season
to taste with salt and pepper if desired; let stand 5 minutes. Combine all
salad ingredients in large bowl; toss with dressing

Number of Servings: 2

Recipe submitted by SparkPeople user KEVINKELLY.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 197.4
Total Fat: 12.4 g
Cholesterol: 10.0 mg
Sodium: 807.6 mg
Total Carbs: 13.8 g
Dietary Fiber: 3.3 g
Protein: 9.0 g

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