Watermelon Granita

Name: Watermelon Granita Recipe
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Yield: 8
Ingredients: 5 cups diced & seeded watermelon; 1/2 cup plus 2 Tbsp granulated sugar; 2 Tbsp lime juice

(1)

Minutes to Prepare: 15
Minutes to Cook: 240

Number of Servings: 8

Ingredients

5 cups diced & seeded watermelon1/2 cup, plus 2 Tbsp granulated sugar2 Tbsp lime juice

Directions

Put watermelon in blender or food processor. Blend until smooth. Pour into mixing bowl. Add sugar and lime juice. Stir with wooden spoon until sugar is completly dissolved. Transfer mixture to freezer. After 30 minutes, scrap sides of bowl with fork and stir mixture. Place back into freeze, and repeat every 30 minutes, for about 4 hours, or until desired consistancy is achieved. Makes 8 1/2-cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user SANDERSRA.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 92.9
Total Fat: 0.4 g
Cholesterol: 0.0 mg
Sodium: 2.1 mg
Total Carbs: 23.1 g
Dietary Fiber: 0.5 g
Protein: 0.6 g

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