Banana Bread
- Number of Servings: 12
Ingredients
Directions
1.25 C. Whole wheat flour3 T. ground flax seed1 teaspoon Baking Soda.5 teaspoon Salt1 C. Splenda 1 C. Plain, low fat yogurt.25 C. Vegetable oil1 C. Very ripe bananas, mashed.5 teaspoon Vanilla extract.5 C. Egg Substitute or 2 large eggs.25 C. unsalted Sunflower seeds, hulled.25 C. chopped Walnuts
Mix together all dry ingredients except sunflower seeds and walnuts in a medium bowl. In a large bowl, mix together all wet ingredients until well combined. Gradually add dry ingredients to wet ingredients and stir until just barely combined. Fold in sunflower seeds and walnuts. Pour into prepared loaf pan and bake at 350F for 40-50 minutes or until a skewer insterted in the middle comes out clean. This recipe will make one large loaf or approximately 12 muffins. Shorten baking time to 15-20 minutes when making muffins.
Number of Servings: 12
Recipe submitted by SparkPeople user POLARG.
Number of Servings: 12
Recipe submitted by SparkPeople user POLARG.
Nutritional Info Amount Per Serving
- Calories: 151.4
- Total Fat: 8.4 g
- Cholesterol: 1.2 mg
- Sodium: 226.1 mg
- Total Carbs: 18.0 g
- Dietary Fiber: 2.8 g
- Protein: 5.0 g
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