Almond butter chocolate chia seed cookies

Name: Almond butter chocolate chia seed cookies Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Ingredients: 16 tbsp Kirkland Creamy Almond Butter (ss = 2 Tbs = 32g); 13 gram(s) Bob's Red Mill - Chia seeds - 1Tbsp=13g; 1 large Egg fresh whole raw; 1 tbsp Cocoa powder - Hershey's Special Dark

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 1

Ingredients

16 tbsp Kirkland Creamy Almond Butter (ss = 2 Tbs = 32g) 13 gram(s) Bob's Red Mill - Chia seeds - 1Tbsp=13g 1 large Egg, fresh, whole, raw 1 tbsp Cocoa powder - Hershey's Special Dark

Directions

Preheat over to 350. Line cookie sheet with parchment paper. Mix all ingredients together. Roll into balls and place on cookie sheet. Flatten with a fork. Bake for 10 minutes.

Serving Size: 13-14

Number of Servings: 1

Recipe submitted by SparkPeople user DUNJEN2.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 1,822.0
Total Fat: 153.8 g
Cholesterol: 186.0 mg
Sodium: 136.0 mg
Total Carbs: 56.4 g
Dietary Fiber: 39.0 g
Protein: 66.3 g

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