Italian beef sandwiches

Number of Servings: 10

Ingredients

48 oz Chuck roast (3lbs)10 serving Stroehmann Maier's Crustini Rolls 16 oz Banana Pepper Rings Mild, Mt. Olive (1oz / 28g) 10 serving Provolone Cheese-Sargento Ultra Thin (1 slice) 2 Italian seasoning dressing mix

Directions

Cook roast, Italian seasoning mix, banana peppers in crock pot for 8 hours. Serve on sandwich rolls with 1 slice of ultra thin provolone cheese Serving Size: Makes 8 sandwiches

Number of Servings: 10

Recipe submitted by SparkPeople user AMBER1598.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 384.0
Total Fat: 11.2 g
Cholesterol: 85.2 mg
Sodium: 971.6 mg
Total Carbs: 31.2 g
Dietary Fiber: 0.8 g
Protein: 34.8 g

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