Vegan Brownie Cupcakes with PB frosting
email
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
12.0 brownie (2" square) BrowniesFrosting1.0 cup Peanut Butter, smooth style0.5 cup, unsifted Powdered Sugar0.25 serving Silk, Plain Soymilk, Original .25 cupOptional drizzle0.75 cup enjoy life mini chips4.0 tbsp Butter, salted
Directions
Prehaet oven to 350. Use 12 cupcake liners in cupcake pan. Mix browines with oil, water and 2 servings of Ener-g or if not vegan use regular eggs. Make frosting when cupcakes are cooling. Bake them for 30 minutes or when pick comes clean. For frosting may need more or less of milk and sugar to taste. Make optional chocolate topping on stove or microwave safe dish add chocolate and butter theb melt and drizzle after putting frosting on cupcakes Serving Size: 12 cupcakes

Number of Servings: 12.0

Recipe submitted by SparkPeople user DOLLYMELISSA.
Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 360.1
  • Total Fat: 25.9 g
  • Cholesterol: 27.9 mg
  • Sodium: 210.5 mg
  • Total Carbs: 28.9 g
  • Dietary Fiber: 2.1 g
  • Protein: 7.9 g

Member Reviews



© 2025 SparkPeople, Inc. - Terms - Privacy