Almond Flour Pasta

Name: Almond Flour Pasta Recipe
Yield: 4
Ingredients: 8 serving Bob's Red Mill Almond Flour - per 1/4 Cup; 2 cup Bob's Red Mill Tapioca Starch (by IAMDIOSA); 2 tbsp Bob's Red Mill Xanthan Gum (Thickener) 1 tbsp serving (by ADDICTED2DONUTS); .6667 tbsp Bob's Red Mill Xanthan Gum (Thickener) 1 tbsp serving (by ADDICTED2DONUTS); 3 serving 1 large egg (per the egg board) 50g; 1 tsp Salt (table) (by CYNDYY1)

Number of Servings: 4

Ingredients

8 serving Bob's Red Mill Almond Flour - per 1/4 Cup 2 cup Bob's Red Mill Tapioca Starch (by IAMDIOSA) 2 tbsp Bob's Red Mill Xanthan Gum (Thickener) 1 tbsp serving (by ADDICTED2DONUTS) .6667 tbsp Bob's Red Mill Xanthan Gum (Thickener) 1 tbsp serving (by ADDICTED2DONUTS) 3 serving 1 large egg (per the egg board) 50g 1 tsp Salt (table) (by CYNDYY1)

Directions

Almond Flour Pasta

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user JTSBALCIO.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 592.5
Total Fat: 31.8 g
Cholesterol: 138.8 mg
Sodium: 807.1 mg
Total Carbs: 68.7 g
Dietary Fiber: 10.7 g
Protein: 16.5 g

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