Posole

Number of Servings: 1

Ingredients

1.0 cup Hominy1.0 thigh, bone and skin removed Chicken Thigh1.0 medium Tomatillos3.0 pepper Serrano Peppers1.0 cup, chopped Onions, raw1.0 clove Garlic1.0 dash Salt1.0 dash Pepper, black1.0 cup, chopped Cabbage, fresh1.0 medium (3/4" to 1" dia) Radishes1.0 fl oz Lemon Juice

Directions

Boil chicken shred debone remove skin skim the fat out just leave broth add hominy Blend tomatillos Serrano and onions garlic add to chicken and hominy Top with lemon juice cabbage n radishes pepper and salt to taste

Serving Size: 1

Number of Servings: 1.0

Recipe submitted by SparkPeople user MPARTON80.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 313.8
Total Fat: 5.1 g
Cholesterol: 57.3 mg
Sodium: 586.5 mg
Total Carbs: 49.2 g
Dietary Fiber: 10.7 g
Protein: 20.1 g

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