Cabbage roll casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
* Cabbage, fresh, 1 head, small (about 4-1/2" dia) (remove) * Ground beef, lean, 32 oz (remove) * Onions, raw, .5 cup, chopped (remove) * Tomato juice, without salt added, 1 cup (remove) * Del Monte Diced Tomatoes, No Salt Added, 2 cup (remove) * *Splenda, 5 tsp (remove) * White Rice, long grain, 1 cup (remove)
Brown beef with onion. Layer ingredients in crockpot. Cook on low for 6 hours, raise to high for next two hours. Makes 10-12 one cup servings.
Number of Servings: 12
Recipe submitted by SparkPeople user TEACH45651.
Number of Servings: 12
Recipe submitted by SparkPeople user TEACH45651.
Nutritional Info Amount Per Serving
- Calories: 245.9
- Total Fat: 15.8 g
- Cholesterol: 56.7 mg
- Sodium: 81.9 mg
- Total Carbs: 10.6 g
- Dietary Fiber: 2.3 g
- Protein: 15.2 g
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