Spicy Shrimp
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
16 oz Shrimp, cooked & deveined2 tbsp Butter, unsalted 2 tbsp Extra Virgin Olive Oil 3 tsp Chili Sauce 3 tsp Worcestershire Sauce 1 tsp Chili powder 1 tbsp Liquid Smoke1 tsp Paprika 1 tsp Oregano, ground 1 tsp Sriracha Sauce4 clove Garlic, minced0.5 serving Lemon, fresh squeezed, juice of one whole lemon 2 tbsp Parsley, dried 0.25 tsp Salt 0.25 tsp Pepper, black
1. Defrost shrimp if frozen.
2. Add remaining ingredients to saucepan, stir & let simmer 10 min.
3. Remove pan from heat & let cool.
4. Arrange shrimp in bottom of crock pot & cover with prepared sauce.
5. Cover & marinate for 4 hours in refrigerator.
6. Remove from refrigerator & let come to room temp. before heating in crock pot.
7. cook for approx. 30 min on high.
8. Serve over rice or with crusty bread& drizzle with additional lemon juice.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user DEGWINN.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user DEGWINN.
Nutritional Info Amount Per Serving
- Calories: 256.3
- Total Fat: 15.0 g
- Cholesterol: 187.8 mg
- Sodium: 423.2 mg
- Total Carbs: 4.7 g
- Dietary Fiber: 0.9 g
- Protein: 24.5 g
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