Tina's Bean and Cheese Burrito Casserole
- Number of Servings: 5
Ingredients
5 Tina's Bean and Cheese Burritos (frozen) 1 1/2 cups Las Palmas Enchilada Sauce--Mild/Templado 3 cups Sunnyside Farms Shredded Cheddar Jack Optional toppings: avocado slices, sliced green onion, sliced black olives, sour creamNutritional tracker does not include toppings.
Preheat oven to 375* F.
Measure enchilada sauce into a shallow glass 11 x 7 x 2-inch baking dish. Place five frozen burritos in the dish and put the other 3 in a quart freezer bag and put in the freezer. Sprinkle 3 cups of cheese over the casserole.
Bake for 30-35 minutes until burritos are heated through and cheese has melted. Serve with toppings as desired.
Serving Size: Makes 5 (1 burrito) servings.
Measure enchilada sauce into a shallow glass 11 x 7 x 2-inch baking dish. Place five frozen burritos in the dish and put the other 3 in a quart freezer bag and put in the freezer. Sprinkle 3 cups of cheese over the casserole.
Bake for 30-35 minutes until burritos are heated through and cheese has melted. Serve with toppings as desired.
Serving Size: Makes 5 (1 burrito) servings.
Nutritional Info Amount Per Serving
- Calories: 478.0
- Total Fat: 25.0 g
- Cholesterol: 59.5 mg
- Sodium: 1,101.3 mg
- Total Carbs: 43.6 g
- Dietary Fiber: 5.2 g
- Protein: 22.9 g
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