Lori's "Dump" Vegetable Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 48
Ingredients
425 gram(s) Publix Gumbo Mix (1 15 oz bag frozen)425 gram(s) Publix Vegetable Soup Mix (1 15 oz bag frozen)411 gram(s) Margaret Holmes Tomatoes and Okra (1 14.5 oz can)794 gram(s) Hunt's Petite Diced Tomatoes (1 28 oz can)
Dump all of the ingredients in a 6 qt crockpot. Add water (I used the tomatoes and okra can as a measure and to get seasonings left in can). Cook on 300 degrees overnight. When you get up, your house will smell great, and you'll have plenty of soup for the entire week or more.
Serving Size: makes 6 quarts or 48 .5-cup servings
Number of Servings: 48
Recipe submitted by SparkPeople user LAMSCATS.
Serving Size: makes 6 quarts or 48 .5-cup servings
Number of Servings: 48
Recipe submitted by SparkPeople user LAMSCATS.
Nutritional Info Amount Per Serving
- Calories: 16.5
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 56.7 mg
- Total Carbs: 3.4 g
- Dietary Fiber: 0.8 g
- Protein: 0.5 g
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